Post 87 of 100

When my brother and I took a trip to Colorado before I moved off to college, my Uncle Fred introduced me to his guacamole recipe.  With some salsa and a dash of soy sauce, one can whip up a yummy bowl of guac dip in a jiffy.  During my college years, I frequently made this dish.  So much so my adopted family, the Griffaws, gave me an avocado masher for my bridal shower (who even knew they made those?!?)  If you are an avid avocado eater, I totally recommend getting one of these bad boys! 

Recently I began experimenting with different types of guacamole.  The recipes I tried were all mediocre, none met my expectations.  One evening I was feeling particularly courageous and decided to attempt my own.  It was AMAZING!  Since then, I have made it twice and will be bringing it to the MACU staff Christmas party. 

So cookies, potato cakes, green bean casserole, and guacomole- in the kitchen that's about the limit of my talents.

Now I've got a hankering for some chips and dip...

And here's a random picture of Rich ripping through a shirt.